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The Substitute Teacher

Are there hard and fast rules when it comes to substituting foods?

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Table for Two

Shrinking down a recipe means more than cutting the ingredients in half.

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Doubling Down on Leftovers

Make more now. Cook less later.

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Move it Outside, People…

Bridget shares her favorite grilling tips.

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Fried Chicken is Your Friend

Get over that fear of frying.

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Feel The Burn!

When it comes to fresh chiles, some like it hot, and others…not so much.

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